Click on an image below to view our prices and cut sheets. Roast in a shallow pan, uncovered. This cut is richly marbled with a good balance of meat and fat. If select steaks can have steaks and butts or picnic. It's perfect for dishes that require a longer cooking time.

We ask that all customers use these sheets when turning in cutting instructions. Web finally, if you don’t want to think about special butchering and just want the most common cuts with no effort, we have provided a sample sheet that you can use as a template (by copying the same values over to your sheet) that will give you the best your cow has to offer without worry! Edit your pork cut sheet pdf online. Out of these areas you get a variety of cuts.

These cut sheets are used by the butcher and packing staff during processing. Pork shoulder (pork butt or boston butt) this recipe for later. Web 1) use our online cut forms.

2 to 3 pounds or 3 to 4 pounds / 1/2, 3/4, 1 $ shoulder grind all. Click the image below to see in full screen. Web 1) use our online cut forms. 106 boston butt 107 picnic 109 steaks. Web finally, if you don’t want to think about special butchering and just want the most common cuts with no effort, we have provided a sample sheet that you can use as a template (by copying the same values over to your sheet) that will give you the best your cow has to offer without worry!

There are several cuts here depending on what you want. We ask that all customers use these sheets when turning in cutting instructions. From the loin we get pork chops, boneless pork chops, loin, and or tenderloin.

Get The Free Pork Cut Sheet Template Form.

Cut sheet, chart of cuts & packaging standards. Click the image below to see in full screen. Click the image below to see in full screen. Filling out a cut sheet doesn’t need to be hard, in fact, it should be a fun part of the process.

Roast In A Shallow Pan, Uncovered.

There are five sections to pork, remember there are two of each section (one for each side of the animal), they are as follows: To purchase meat directly from gore’s meats you must call us first and place your order. This cut is richly marbled with a good balance of meat and fat. Then drop the form off at maple ridge meats.

Roast At 350°F, Unless Otherwise Noted.

The loins, ribs, hams, shoulder, and belly. Or, scan it and email us the file. Roast at 350°f, unless otherwise noted. 2 to 3 pounds or 3 to 4 pounds / 1/2, 3/4, 1 $ shoulder grind all.

Roast In A Shallow Pan, Uncovered.

Web finally, if you don’t want to think about special butchering and just want the most common cuts with no effort, we have provided a sample sheet that you can use as a template (by copying the same values over to your sheet) that will give you the best your cow has to offer without worry! Whole whole 1/2 half half 3/4 can have boston butt and picnic. We raise and sell hogs by the whole or half from our farm. Web this cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with.

2 to 3 pounds or 3 to 4 pounds / 1/2, 3/4, 1 $ shoulder grind all. Due to an increase in the demand for beef processing, we are not offering pork processing at this time, but feel free to use our pork processing resources below! It comes from the upper part of the pig's shoulder. 106 boston butt 107 picnic 109 steaks. We are not affiliated with any brand or entity on this form.