Between 50 to 70 degrees. It is for study purposes only and is not to provide any regulatory or. Shell fish stock identification tags must be kept for how many days from when the last one was sold or served? We recommend that each student should take some time to review following study materials prior to the training or exam. Tons of questions with explanations for each answer.
Web get access to 4 printable study guides and more. The safety of the consumer should be your first concern. Managers should contact state and local authorities to apply for permits or approval. Most contamination happens accidentally (but it is possible for contamination to happen on purpose).
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It is for study purposes only and is not to provide any regulatory or. Managers should contact state and local authorities to apply for permits or approval. Managers should also notify state and local authorities about foodborne illness outbreaks, employee sickness, making any changes in your operation such as layout changes, equipment changes. Hygiene and health ≈14 questions
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