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Web get access to 4 printable study guides and more. The safety of the consumer should be your first concern. Managers should contact state and local authorities to apply for permits or approval. Most contamination happens accidentally (but it is possible for contamination to happen on purpose).

Synthetic ingredients, such as textured soy protein in meat alternatives • sprouts and sprout seeds Prepare for the servsafe manager certification exam with our comprehensive practice test. 6 inches or 15 centimeters.

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It is for study purposes only and is not to provide any regulatory or. Managers should contact state and local authorities to apply for permits or approval. Managers should also notify state and local authorities about foodborne illness outbreaks, employee sickness, making any changes in your operation such as layout changes, equipment changes. Hygiene and health ≈14 questions

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